This week Nigella celebrates the all-day breakfast: American Pancakes, Welsh rarebit muffins, Asian-spiced kedgeree, Masala Omelette and Apple and Blackberry Kuchen.

This week Nigella celebrates trashy food. Enjoying food and enjoying eating isn't about graduating with honours from the Good Taste University. In this programme, Nigella says goodbye to the food snobs and purists and creates a space for a bit of kitsch in the kitchen...such as Elvis Presley's fried peanut butter and banana sandwich, Ham baked in coke and Chocolate Lime Cheesecake.

This week, Nigella focuses on the kind of healthy food we all need to eat when we wish to purge ourselves of life's impurities. Some of her restorative creations include: prairie oyster, peaches and blueberries, salmon with greens and shitake mushrooms, gingery hot duck salad, Vietnamese chicken and mint salad, and for dessert, papaya with raspberries and lime.

This week Nigella Lawson takes a trip down memory lane recreating the tastes and flavours of her childhood. There are times when we all feel nostalgic for the delicious dishes we ate as children. Using recipe books belonging to her mother and grandmothers, Nigella considers the idea that food is a legacy which is handed down the generations of a family. Today's dishes include Italian sausages and lentils, bread and butter pudding and a retro revival of Liptaur.