About the Show
This show is at a new time! Visit our DAILY SCHEDULE for additional show times.
When it comes to cooking — and learning to cook — everybody has to start somewhere. Some start early. Some start later. Some really don’t start at all. For many such reluctant beginners, successfully boiling water is considered an accomplishment, never mind creating an award-winning soufflé.
But now there is a beacon of inspiration for would-be and wanna-be cooks alike. Welcome to It’s Just Food! the cooking show specifically designed for the culinary newbie.
It’s Just Food! is a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Think of It’s Just Food! as your own private cooking school. Whether you've never cooked before, or have been "winging" it for years, here's your chance to learn all the basic tips, terms and techniques you need to really get going.
Come back into the kitchen and see how much fun cooking can be! Grab a friend and grab your apron — it’s time for It’s Just Food!
Fri Mar 12 12:30 - 01:00 PM
Ned and Julie demonstrate how to create simple, delicious meals with one of the most versatile foods in existence: eggs! On today's show, our hosts boil, fry and scramble eggs before moving on to creating yummy omelets and a frittata or two.
Mon Mar 15 12:30 - 01:00 PM
Join hosts Ned Bell and Julie Van Rosendaal as they create a variety of easy but yummy chicken dishes. Learn how to make fast, easy marinades and how to properly fry chicken. Then discover just how easy it is to roast a chicken - and make perfect gravy every time!
Tue Mar 16 12:30 - 01:00 PM
There's more to pork than just bacon and ham. Much more! Join hosts Julie Van Rosendaal and Ned Bell as they demonstrate just how simple and easy it is to make oven-baked pork chops, pork kebabs, oven-roasted ribs, and roast pork tenderloin.
Wed Mar 17 12:30 - 01:00 PM
Where's the beef? Today, hosts Ned Bell and Julie Van Rosendaal get back to basics with easy-to-make beef burgers and meatloaf. Then, a simply scrumptious stroganoff and the piece de resistance, perfect roast beef!