Recipes

Episode #1 - Reel Women Anglers

• Grilled Rainbow Trout with Tomato Fennel Ragout
• Creamy Polenta with Grilled Sweet Corn
• Fennel Slaw with Orange and Yogurt Dressing

Episode #2 - Firefighters

• Flank Steak Lettuce Wraps
• Pasta Carbonara with Broccoli Mushrooms and Spinach

Episode #3 - Chrome Divas

• Basil Roasted Chicken
• Pearl Barley Risotto
• Celery Root Puree
• Roasted Cauliflower and Asparagus with Chimichuri

Episode #4 - Blue Heron Art Group

• Creamy Mushroom Soup with Port Reduction
• Spaghetti Squash Pasta with Chicken Meat Sauce

Episode #5 - Dragonboat Racers

• Grilled Tuna with Mango Relish
• Quinoa with Shitake Mushrooms and Grilled Bok Choy
• Grilled Pineapple with Honey Yogurt

Episode #6 - Dancescape

• Miso Hot Pot with Shaved Beef and Mung Bean Noodles
• Cooling Salad with Coconut Dressing
• Ginger Almond Cookies

Episode #7 - Rawhide Adventures

• Grilled Beef Short Ribs with Chili Herb Paste
• Stewed White Beans with Maple Syrup and Dandelion Greens

Episode #8 - Judy Inc.

• Gazpacho
• White Fish Ceviche
• Oysters with Fresh Grape Melange
• Ricotta Olive and Tomato Dolmades

Episode #9 - Etobicoke Dolphins

• Marinated Grilled Lamb
• Apricot and Walnut Gremolata
• Grilled Vegetable Potato Salad

Episode #10 - Boulderz Climbing Crew

• Marinated Nectarines
• Baby Carrot Pickle
• Ricotta Spread
• Shrimp Escabeche

Episode #11 - Minten Family Farm

• Chicken with Butternut Squash Puree
• Macaroni and Cheese with Yellow Beans and Carrot Puree
• Sweet Pea Hummus

Episode #12 - Golf Buddies

• Spice Rubbed Rack of Pork
• Farro with Artichokes Tomato Escarole Radicchio and Pecorino
• Shrimp and White Bean Salad with Heirloom Tomatoes Summer Squash and Cucumbers

Episode #13 - Gardening Gals

• Yogurt and Tamarind Marinated Cornish Hen
• Tomato Peach and Herb Salad with Raita Vinaigrette
• Grilled Apricot and Mint Chutney
• Spiced Papadums