Creating a good sauce can make a meal great. We dress up entrees and desserts with sauces that taste so good, and couldn’t be easier. Like our elegant Pepper-Crusted Filet Mignon with Red Wine Sauce served with crisp Green Beans drizzled with Lemony Vinaigrette. Allie will prepare an Apricot Mustard Sauce to grace our Sautéed Pork Chops with Buttered Savoy Cabbage on the side. Emma transforms ordinary sweets into extraordinary desserts when she combines them with our dazzling sauces: Orange Sauce on Ricotta, and Strawberry Fig Sauce on Pound Cake. Margot makes an After-School Snack of White-Bean Dip with Toasted Pita Chips that’s creamy, light, and nutritious. Today’s Freeze It is Romesco Sauce. Lucinda prepares this classic Spanish red sauce of tomatoes, sweet peppers, almonds and bread.

Creating a good sauce can make a meal great. We dress up entrees and desserts with sauces that taste so good, and couldn’t be easier. Like our elegant Pepper-Crusted Filet Mignon with Red Wine Sauce served with crisp Green Beans drizzled with Lemony Vinaigrette. Allie will prepare an Apricot Mustard Sauce to grace our Sautéed Pork Chops with Buttered Savoy Cabbage on the side. Emma transforms ordinary sweets into extraordinary desserts when she combines them with our dazzling sauces: Orange Sauce on Ricotta, and Strawberry Fig Sauce on Pound Cake. Margot makes an After-School Snack of White-Bean Dip with Toasted Pita Chips that’s creamy, light, and nutritious. Today’s Freeze It is Romesco Sauce. Lucinda prepares this classic Spanish red sauce of tomatoes, sweet peppers, almonds and bread.

Cheese is not only great for sandwiches and snacking, but also perfect for cooking. We’ll show you some of our favorite cheeses and teach you how to use them in your everyday cooking. Margot uses Fontina in our Chicken Breasts Stuffed with Cheese, Tomato and Basil. Today’s Have You Tried ingredient is Manchego Cheese. Allie will tuck slices of this zesty, hard Spanish cheese into our Manchego Panini with juicy ham. We serve it with an Apricot-Mustard Sauce for dipping and an Arugula Salad with Shaved Manchego on the side. For our Healthy Start, Emma makes an Egg-White Omelet with Goat Cheese. Lucinda prepares Ricotta Manicotti with Tomato Sauce. And for an After-School Snack that’s fun for kids, and a guilty pleasure for adults, Sarah will prepare Cheddar-Carrot Balls.

Cheese is not only great for sandwiches and snacking, but also perfect for cooking. We’ll show you some of our favorite cheeses and teach you how to use them in your everyday cooking. Margot uses Fontina in our Chicken Breasts Stuffed with Cheese, Tomato and Basil. Today’s Have You Tried ingredient is Manchego Cheese. Allie will tuck slices of this zesty, hard Spanish cheese into our Manchego Panini with juicy ham. We serve it with an Apricot-Mustard Sauce for dipping and an Arugula Salad with Shaved Manchego on the side. For our Healthy Start, Emma makes an Egg-White Omelet with Goat Cheese. Lucinda prepares Ricotta Manicotti with Tomato Sauce. And for an After-School Snack that’s fun for kids, and a guilty pleasure for adults, Sarah will prepare Cheddar-Carrot Balls.