About the Show
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In Anna and Kristina’s Grocery Bag, the test-driving twosome narrow their focus to the kitchen and put cookbooks to the test – from the grocery store to the dinner plate.
In each episode, Anna and Kristina try out and review recipes, ingredients, appliances and food prep techniques to see if the average cook can re-create the beautifully photographed meals.
From microwaves to macaroni, from mixing bowls to mixed greens, Anna and Kristina enlist the help of everyday people from construction workers to students to football fans, to find the best products and ingredients.
At the end of the show, a guest chef or food expert will give a final evaluation of the meal and decide if the cookbook delivers the goods.
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Fri Mar 12 05:00 - 05:30 PM
Anna and Kristina love Thai food, so they want to find out if a 673-page epic Thai cookbook will leave them eating, breathing, and speaking Thai, or if they’ll be left saying “Owa Taygoo Siam” three times fast. Then, Anna and Kristina find out how not to core a pineapple.
Sat Mar 13 05:00 - 05:30 PM
Anna and Kristina review the Canadian classic Best of Bridge. Will recipes like “Hamburger Soup” and “Classy Chicken” stand the test of time, or will celebrity guest judge Vicky Gabreau send them back to the green room?
Sun Mar 14 05:00 - 05:30 AM
Anna and Kristina review the Canadian classic Best of Bridge. Will recipes like “Hamburger Soup” and “Classy Chicken” stand the test of time, or will celebrity guest judge Vicky Gabreau send them back to the green room?
Mon Mar 15 05:00 - 05:30 PM
Vampires beware! Anna and Kristina are testing a cookbook where every recipe – yes, even dessert – contains garlic. While they’re at it, they’ll find out if any modern mincing gadget is better for garlic than your standard chef’s knife.