About the Show

When it comes to cooking — and learning to cook — everybody has to start somewhere. Some start early. Some start later. Some really don’t start at all. For many such reluctant beginners, successfully boiling water is considered an accomplishment, never mind creating an award-winning soufflé.

But now there is a beacon of inspiration for would-be and wanna-be cooks alike. Welcome to It’s Just Food! the cooking show specifically designed for the culinary newbie.

It’s Just Food! is a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Think of It’s Just Food! as your own private cooking school. Whether you've never cooked before, or have been "winging" it for years, here's your chance to learn all the basic tips, terms and techniques you need to really get going.

Come back into the kitchen and see how much fun cooking can be! Grab a friend and grab your apron — it’s time for It’s Just Food!

Check out
itsjustfood.myviva.ca
for more information.


Friday, July 30, 2010 - 12:30 PM EST
S3 Episode #035 Vegetable Sides
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