Heirloom Tomato and Buffalo Mozzarella on a Bed of Tender Young Greens with Sweet Balsamic Reduction Nick's Pork Loin Roast Pasta al Forno with Baby Meatballs & 3 Cheeses Scallops Au Naturel Gnocchi with Brown Butter & Sage Grilled Shrimp on Vegetable & Pasta Nest Kerrya's Sexy Salmon on Couscous Prosciutto Wrapped Halibut Chicken Cacciatore with Toasted Lemon Quinoa Maple Soy Glazed Salmon Big Al's Creamy Tomato Sauce with Parmesan and Fresh Pasta Tilapia with Brown Butter Green Grape Sauce Beef Tenderloin with Port Beach Plum Reduction Claudia's Coleslaw with Jerk Spicy Shrimp Claudia's Curry Goat with Rice and Beans Squash Chili Jacks Maple Glazed Salmon and Double Baked Brie and Lobster Stuffed Potato with a Spring Mix Salad Roast Jerk Rack of Lamb with Rum and Ginger Sauce Served with Coconut Mashed Potatoes and Spicy Creamy Cucumber and Carrot Salad Cassis and Raspberry Encrusted Braised Short Ribs Kellys Pecan Chicken with Roasted Potatoes and Grilled Vegetables Patricias Lemon Veal Medallions Sangitas Spicy Fish with Couscous Medley Rekhas Vegetarian Kebabs with Date Dip and Fresh Salad Chris' Cuban Salad Braised Brisket with Roasted Root Vegetables 2