From
He Said, She Said With Ken & Mary Jo
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He Said, She Said with Ken and Mary Jo
Recipe By: Mary Jo Eustace
Episode #32
Swishy Brie And Leek Salad
Ingredients
- 1 Lb Penne
- 1/4 Cup Compliments Extra Virgin Olive Oil
- 1/2 Cup Shallots, Chopped
- 2 Cups Leeks, Julienned
- 2 Tbsp Fresh Rosemary, Chopped
- 1 Cup Compliments Sensations Prosciutto, Julienned
- 1/2 Cup White Wine
- 1 Cup Peas
- 1/2 Lemon, Zested and Juiced
- 2 Oz Brie Cheese, Chopped
- 1/2 Cup Fresh Parsley, Chopped
- Salt And Pepper To Taste
- 1 Head Arugula
Directions:
- In a large saucepan sauté shallots in the olive oil for a minute, then add leeks and rosemary and cook until soft.
- Add prosciutto, wine, peas and lemon juice and zest. Sauté for 2 to 3 minutes.
- Wash and dry the arugula, then arrange it on your serving platter or bowl.
- Add Brie and parsley. Season with salt and a lot of freshly ground pepper and you're ready to serve.
- Per Serving: 781 Cal (29% from Fat, 16% from Protein, 55% from Carb); 31 g Protein; 25 g Tot Fat; 6 g Sat Fat; 14 g Mono Fat; 107 g Carb; 16 g Fiber; 2 g Sugar; 92 mg Calcium; 4 mg Iron; 1768 mg Sodium; 54 mg Cholesterol
- "Star Ingredient: Cheese"
He Said, She Said With Ken & Mary Jo Weekdays at 8:30am PST / 11:30am EST
He Said, She Said with Ken & Mary Jo, is a fresh, funny and delectable half-hour cooking show. This dynamic duo do their usual slicing and dicing of the food (and sometimes each other!), as they banter on about everything from their relationships to wine to foods that kids will love and ultimately show the viewers that if they can cook it …. so can anyone at home.
Each episode features Kostick and Eustace making two very different meals using one Star ingredient that ranges in scope from cauliflower to cod.
“Who knew that you could have so much fun and it is still legal,” says Eustace.
“I can’t believe that people think we are married,” counters Kostick.